Next was the sear. I got the egg (Big Green Egg)up to about a million degrees and seared the roast on each side. After that I let the roast rest for 20 minutes while the Egg cooled to a reasonable 350 degrees
This was all served up with some extra small English peas that I had seasoned well. I also did some great mashed potatoes. They were Yukon golds that I boiled after cubing them. I took a head of garlic, sliced off the top, drizzled with EVOO and roasted for about 45 minutes in a 400 degree oven. A little heavy whipping cream, a stick of butter, some salt and pepper, and BAM!, fluffy garlic whipped taters.
After a week away from cooking this is as good as it gets!
Happy birthday Pam!